I love brownies and I always have! I’m pretty sure it’s because of this lifelong love affair that I’ve had with chocolate. I have eaten many a tasty brownie but I had to find my own recipe. I searched high and low and found one that I labled, “the bomb brownies” after I made and tasted them. I then promptly lost the recipe! I searched high and low for it, in the house, online, in my recipes stashes but to no avail. So what to do?! Try to find the recipe again of course and of course I couldn’t find it! At least I couldn’t find the recipe I thought I’d used so, time to come up with my own. This is it folks, you’re welcome, for real, for real!
Brownies You'll Be Famous For
This is the result of my search for the perfect brownie! I'm satisfied with this recipe but I can't promise not to change it. I'm constantly developing recipes to find a better end result. Don't get me wrong, this brownie recipe is all that! Wait till you try them. I'd love to know what you think!
Author: Sweet Mother
Recipe type: Dessert
Ingredients
- ½ C + 2 Tbs oil (I use a grapeseed/olive oil combo)
- ½ C AP flour
- ½ C cocoa powder (unsweetened)
- 1 C granulated sugar
- 2 eggs (beaten)
- ¼ tsp salt
- 1 tsp vanilla
- ¼ tsp baking soda
- ¼ C brewed black coffee
- ½ C each of semi-sweet chocolate chips, dark chocolate chips and chopped walnuts
Instructions
- Add everything (except chips & nuts) to a bowl and stir to combine. Add chips & nuts and pour into a parchment lined pan. Bake at 325 for 45-55 minutes or until toothpick comes out clean. Cool and ice or eat plain. Enjoy!
Note: Parchment lined pan is in bold for a reason. Don’t forget to line your pan or your brownies will become brownie spoonbread!
Sounds like the perfect brownies to leave for Santa ?
They are so good! I just took a pan out of the oven and hid them on top of the fridge to cool. D’Heav walked in and said, “Did you make brownies”?! I wanted to deny it but just said, yes, but they’re hot. We’ll eat them when they cool! 🙂