This year for Thanksgiving we did the traditional oven roasted turkey with sausage cornbread stuffing, so for Christmas I did a fried turkey! Fried turkey is really good, takes a lot less time than baking a turkey – a LOT less time. How about 3 to 5 minutes per pound or until it reaches an internal temp of 165! Fried turkey, this stuff is goooood! Try it, you’ll like it!