Cream of Tomato Soup
  • 1 46oz can of V-8 juice
  • 1c heavy whipping cream or evaporated milk
  • 1c half and half
  • ½ stick of butter
  • Salt, pepper and sugar to taste
  1. Pour V-8 juice into a 3 quart stock pot and put on medium flame. Add salt and pepper. Heat just to a boil and turn down to simmer. Add butter, cream and half and half and stir till heated through. Turn off heat and serve immediately with Texas toast croutons or crackers.
Recipe by Sweet Mothers Kitchen at