May 20, 2020 at 11:25 pm
the bean recipe looks amazing.
May 22, 2020 at 5:30 am
Thanks for your comment Carla! I don’t think I’ve met a bean that I didn’t like so I may be a bit biased! Seriously though, to me it’s a really great recipe! Give it a try and let me know what you think!
May 8, 2021 at 9:21 pm
I’m making the pintos with smoked turkey and have some bread baking right now. The house smells delicious on this cloudy, 50-degree day in May.
May 9, 2021 at 1:37 am
Hi Diane! I started reading your comments and they made my mouth water! Pintos with homemade bread, now that’s good eating! Enjoy!
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