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Sister Beckys 7-Up Pound Cake

November 13, 2014 by Char

7 Up Pound CakeMy sister Becky, got the recipe for 7-Up pound cake from my cousin Dee (Delores). Anyway, I got the benefit of their transaction and all I can say is delicious! My sister’s cake was made from scratch and was moist and luscious! There are some recipes online using a box mix too! I say whatever floats your boat (works for you) and tastes good!

 

Sister Becky’s 7-Up Pound Cake
Prep time: 20 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 30 mins
Serves: 1 – 10″ pound cake
Ingredients
  • 1 1/4 cup butter (softened)
  • 2 1/2 cups sugar
  • 3 larges eggs
  • 3 cups self-rising flour
  • 2 tsps. lemon extract
  • 1 cup 7-Up
Instructions
  1. Preheat oven to 350 degrees F (165 degrees C). Heavily grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Sift flour and add to bowl alternately with the 7-Up, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Serving size: 1 pc
3.2.2929

 

 

 

 

 

 


Filed Under: Desserts & Sweets, Holidays

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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