My sister Becky, got the recipe for 7-Up pound cake from my cousin Dee (Delores). Anyway, I got the benefit of their transaction and all I can say is delicious! My sister’s cake was made from scratch and was moist and luscious! There are some recipes online using a box mix too! I say whatever floats your boat (works for you) and tastes good!
Sister Becky’s 7-Up Pound Cake
Prep time:
Cook time:
Total time:
Serves: 1 – 10″ pound cake
Ingredients
- 1 1/4 cup butter (softened)
- 2 1/2 cups sugar
- 3 larges eggs
- 3 cups self-rising flour
- 2 tsps. lemon extract
- 1 cup 7-Up
Instructions
- Preheat oven to 350 degrees F (165 degrees C). Heavily grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Sift flour and add to bowl alternately with the 7-Up, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Serving size: 1 pc
