This is a basic muffin recipe that I have adapted to my own liking. I then decided that it was so good, I should use it as my basic recipe and just change the flavors, so I did!
This muffin recipe is easy and delicious! To change the flavor (say from applesauce to sweet potato), I just changed the flavor. Instead of using a cup of applesauce, I use a cup of sweet potato puree!
I’ve used this muffin mix to make banana nut muffins, cranberry-orange muffins, applesauce muffins and sweet potato muffins and it worked like a gem with them all!
In addition to working for different muffin recipes, the best thing about this recipe is that it’s a one-bowl, easy peasy, get-er-done dish!
Ingredients
1 ½ c AP flour
1 ½ tsp baking powder
½ tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
½ tsp allspice
1/2 tsp salt
2 large eggs
½ c packed light brown sugar
1/2 c granulated sugar
½ c melted butter
3T melted EVCO
1 c unsweetened sweet potato puree, applesauce, etc
½ c chopped walnuts
1 tsp vanilla
Topping
½ c quick oats
½ c AP flour
¼ c light brown sugar
¼ c granulated sugar
1 tsp cinnamon
1 tsp allspice
1/2 tsp nutmeg
1/2 tsp ginger
oil (until sugar/flour mixture looks like wet sand)