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Homemade Chicken Noodle Soup

October 31, 2014 by Char

Chicken Noodle Soup

 

 

 

 

Hi… My Name Is Chef Char And I Am A Soupaholic! It’s true – soup is my Achilles heel! I love soup and I love to make soup – year round! I don’t care if it’s 9 degrees or 90, I’ll still eatĀ a bowl of steamingĀ hot soup anytime! I’m sure I loveĀ soup so much becauseĀ I can rememberĀ my Mom’s soup! Mommy was such a fabulous cook! There are many kinds of soup that I love and make but I’ll start with a true classic – homemade chicken noodle soup! It’s soooul good!

Homemade Chicken Noodle Soup
Ingredients
  • 1 – 3lb chicken (whole chicken cut in half or in pieces)
  • 2-4 whole bay leaves (2 if large or 4 if medium/small)
  • 2 c diced or sliced fresh or frozen carrots
  • 2 c diced celery (stocks and leaves)
  • 1/2 c butter
  • 4T chicken base
  • 1T onion powder
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 lb egg noodles (cooked and drained)
Instructions
  1. Cut chicken in half or if you prefer into pieces. Rinse chicken and put into a 6 quart stock pot. Add cold water to cover and put on low flame. Add carrots, celery and onion. Simmer chicken until internal temperature reaches 165. Skim foam off chicken at it cooks. When cooked, remove chicken pieces from broth. Remove skin and bone and cut up chicken into medium sized diced pieces. Return meat back to pot with vegetable and continue to simmer. Add salt, pepper, onion powder and chicken base. Remove bay leaves. Add cooked egg noodles and butter to pot. Turn off heat under pot. Serve with biscuits or crackers.
3.2.2929

 

Filed Under: Soups

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Reader Interactions

Comments

  1. Bernard Huckabey

    May 1, 2018 at 4:31 pm

    Hey just wanted to give you a quick heads up. The text in your article seem to be running off the screen in Internet explorer. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I thought I’d post to let you know. The design look great though! Hope you get the problem resolved soon. Kudos

    • Char

      May 5, 2018 at 5:11 pm

      Thanks for the heads up! I sent you a “thanks” via email but it came back so I’m putting this one under your remarks! I appreciate you taking your time to try to help me out!

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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