Cranberry Orange Cookies

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Cranberry Orange Cookies

Ingredients For the cookies:

• 3/4 cup butter softened
• 1 cup sugar
• 1 egg
• 2 cups flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup dried cranberries finely chopped
• 1 tablespoon orange zest

For the rolling sugar:

• 1/2 cup sugar
• 1 tablespoon orange zest

Instructions

1. Preheat oven to 350.
2. Using an electric mixer, mix butter and 1 cup sugar until light and fluffy. Add egg.
3. In a separate bowl, combine flour, baking powder, and baking soda. Add to butter mixture and mix until just combined. Fold in cranberries and 1 tablespoon orange zest. Chill dough while you make orange sugar.
4. Combine 1/2 cup sugar and 1 tablespoon orange zest. Use your fingers to rub the 2 together until everything is combined and mixture is fragrant.
5. Shape dough into 1 inch balls and roll in orange sugar. Place on baking sheet and flatten slightly.
6. Bake 10 – 13 minutes or until lightly golden. Cool on wire racks.
7. N-Joy! 🙂
8. I thought these delicous cookies would be a great add for Christmas. To me, the ingredients and the cookies just say, “Merry Christmas”. I actually found this recipe on a recipe blog called “Fake Ginger”. I haven’t touched it. One of my pet peeves is people who change recipes before they even try them as written! Ok, wait, let me change that! One of my pet peeves is people who are proud to tell you and the rest of the world that they changed the recipe before they even tried it as written! The truth is, you’re not helping. If you changed the recipe that you’re reviewing then it’s not the recipe you’re reviewing… it’s your modifed recipe that you’re reviewing!!! Stick to the script, stay in your lane, whatever you want to call it! If you change the recipe, you can’t honestly review the original recipe because you didn’t make it! Nuff said! 🙂