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Cream of Tomato Soup

October 25, 2014 by Char

My sister Sandy loved cream of tomato soup, it was her favorite! I was always partial to broth based soups, chicken noodle, beef vegetable etc. Well, I made a cream of tomato soup using a tip from a friend of mine and it reminded me of why my sister loved cream of tomato so much. It was thick and rich with real cream and butter and with a sweetness that only comes from ripe, delicious tomatoes!

Cream of Tomato Soup

 

 

 

 

Cream of Tomato Soup
Ingredients
  • 1 46oz can of V-8 juice
  • 1c heavy whipping cream or evaporated milk
  • 1c half and half
  • 1/2 stick of butter
  • Salt, pepper and sugar to taste
Instructions
  1. Pour V-8 juice into a 3 quart stock pot and put on medium flame. Add salt and pepper. Heat just to a boil and turn down to simmer. Add butter, cream and half and half and stir till heated through. Turn off heat and serve immediately with Texas toast croutons or crackers.
3.2.2929

Filed Under: Soups

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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