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Fried Turkey

January 8, 2015 by Char

This year for Thanksgiving we did the traditional oven roasted turkey with sausage cornbread stuffing, so for Christmas I did a fried turkey! Fried turkey is really good, takes a lot less time than baking a turkey – a LOT less time. How about 3 to 5 minutes per pound or until it reaches an internal temp of 165!  Fried turkey, this stuff is goooood! Try it, you’ll like it!

Fried Turkey

 

 

 

 

 

 

[amd-zlrecipe-recipe:43]

 

Filed Under: Holidays

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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