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Hot Water Cornbread

July 31, 2015 by Char

Hot Water Cornbread
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: Depends on size of corn cake
Unlike regular cornbread, hot water cornbread does not have any egg or milk! This causes the corn meal to have a stronger, more “in your face” taste in the finished product.
Ingredients
  • 1 c. corn meal
  • 1/2 c. AP flour
  • 1/2 tsp salt
  • 1 Tbsp. baking powder
  • 1/4 c. sugar
  • hot water – enough to make a stiff batter
  • 1/4 c. canola oil
Instructions
  1. Put canola oil in a skillet over a medium flame. Combine other ingredients in a bowl and drop by tablespoons full into the hot skillet. Fry till golden brown on each side. Cool slightly and enjoy!
3.2.2929

 

My mom would make hot water corn bread in a pinch when she wanted a certain taste to go with something. Hot water cornbread is a quick bread that you can throw together in no time to complete your meal. The recipe is very individualized – some people just use self-rising cornmeal and water but I add my own ingredients individually – dyo self-rising flour!

 

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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