This cornbread is the best I have ever eaten and I’ve eaten a lot of corn bread! I also serve it to people who have eaten a lot of cornbread and they love it. The cornbread has a great texture and crumb with a sweetness that combines with the honey butter glaze to make it irresistible! Soul Good! Thank me later! 🙂
Perfect Cornbread
Ingredients
- Cornbread
- 1. 1 1/4 c AP flour
- 2. 3/4 c yellow corn meal
- 3. 1/2 tsp salt
- 4. 1c milk
- 5. 1 egg
- 6. 1/4 c oil
- 7. 2t baking powder
- 8. 1/2 c granulated sugar
- Honey-Butter Glaze
- Melt 1/2 stick of butter on stove top or microwave
- Add 1/4 c honey to melted butter and mix thoroughly
- Brush on top of hot corn bread as soon as it’s removed from the oven
- Be sure glaze is brushed along sides of bread also – use it all!
Instructions
- Mix all ingredients together and pour into a greased cast iron skillet or baking pan
- Bake at 350 for 20 to 25 minutes until golden brown and sides pull away from pan
- Brush liberally with honey butter glaze while cornbread is still hot