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Perfect Cornbread

October 25, 2014 by Char

This cornbread is the best I have ever eaten and I’ve eaten a lot of corn bread! I also serve it to people who have eaten a lot of cornbread and they love it. The cornbread has a great texture and crumb with a sweetness that combines with the honey butter glaze to make it irresistible! Soul Good! Thank me later! 🙂

Perfect Cornbread

 

 

 

 

Perfect Cornbread
Ingredients
  • Cornbread
  • 1. 1 1/4 c AP flour
  • 2. 3/4 c yellow corn meal
  • 3. 1/2 tsp salt
  • 4. 1c milk
  • 5. 1 egg
  • 6. 1/4 c oil
  • 7. 2t baking powder
  • 8. 1/2 c granulated sugar
  • Honey-Butter Glaze
  • Melt 1/2 stick of butter on stove top or microwave
  • Add 1/4 c honey to melted butter and mix thoroughly
  • Brush on top of hot corn bread as soon as it’s removed from the oven
  • Be sure glaze is brushed along sides of bread also – use it all!
Instructions
  1. Mix all ingredients together and pour into a greased cast iron skillet or baking pan
  2. Bake at 350 for 20 to 25 minutes until golden brown and sides pull away from pan
  3. Brush liberally with honey butter glaze while cornbread is still hot
3.2.2929

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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