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Soul Food Muffin

August 5, 2015 by Char

Soul Food Muffin
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 24 muffins
You can use any type of leftover greens for this recipe. Collard, mustard, kale, or turnip greens cooked and seasoned with smoked turkey, ham, pork, beef – whatever you like!
Ingredients
  • 1 1/4 c AP flour
  • 3/4 c yellow corn meal
  • 1/2 tsp salt
  • 1c milk
  • 1 egg
  • 1/4 c oil
  • 2t baking powder
  • 1/2 c granulated sugar
Instructions
  1. Mix all ingredients together and spoon 1/4 c into a greased muffin pan
  2. Add 1T of cold cooked seasoned greens and meat (turkey/ham/etc) into center of each muffin
  3. Cover with 1/4 c of muffin batter
  4. Bake at 350 for 30 to 35 minutes until golden brown and muffins pull away from pan
Glaze
  1. Melt 1/4 stick of butter on stove top or microwave
  2. Add 1/4 c honey to melted butter and mix thoroughly
  3. Brush on top of hot corn muffins as soon as they are removed from the oven
  4. Be sure glaze is brushed along sides also
Serving size: 1 muffin
3.2.2929

I made and served these muffins at a brunch at my church for Mother’s Day. They were really a big hit! They are different and delicious! They were especially good for a brunch because it was a way to serve greens and cornbread without all the fuss. Bake it and forget it – you don’t have to worry about keeping greens warm! They also went great with the other brunch items. If you love greens and corn bread like I do, you’ve got to try these soul food muffins!

 

 

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My mom used to tell me that I loved to cook because I loved to eat! I think she might have been on to something! Join me and let's cook and eat together! You can bet your last money, it's all gonna be a stone gas honey! As always in parting, I wish you love, peace and soul food!!! Read More…

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