sweet potato pie Archives ~ Sweet Mothers Kitchen

Join Sweet Mother’s Kitchen email list for our Sweet Potato recipes that will be sure to impress! The holiday are coming and for me, nothing says holidays like a sweet potato pie! I’ve always loved sweet potatoes so this year, I’m going to celebrate sweet potatoes in a big way! We’re talking all things sweet potato! Just to give you a little sample – sweet potato pound cake, sweet potato gobs, sweet potato roll (like pumpkin roll but with sweet potato, sweet potato butter – oh yea, we’re talking all things with my favorite spud, and I’m not talking about Spuds MacKenzie! Click here now and you’ll go to my email sign up page! Give me your name and email and I’ll make sure you never miss a recipe! Here’s to Thanksgiving and Christmas and all the recipes that we’ll fall in love with and use to make memories with our loved ones! Let’s get cookin baby! Go to my email sign-up page and fill out your name, your email address and click submit! Click here now

Potato Pie Memories

Sweet potato pie is the pie that holiday memories are made of! In my family on both sides, we didn’t eat pumpkin pie for Thanksgiving or Christmas, it was sweet potato pie all the way!

I was in Junior High before I actually ate a piece of pumpkin pie! Yep, school cafeteria and totally not impressed! Not a fan at all and I couldn’t understand why there was pumpkin pie everywhere but no sweet potato pie! Well, it didn’t take me long to find out that sweet potato pie was something my family and friends made. It was our pie! All I can say is “yea” for heritage, customs and traditions, both with food and in life!

DIY – Easy as Pie!

Today sweet potato pie has gone main stream. You can even buy sweet potato pie filling and sweet potato pies already made from some grocery stories and online stores like Amazon! I’m old school and I go the “DIY” route, but if you’re so inclined to buy your pie, be my guest and bon appetit! But if you want to make your pie I’m here for you! If you have a question or concern, just send me an email, I’ll hold your hand and walk you through it! It’s easy as pie!

Sweet Potato Pie

Recipe Type: Dessert

Cuisine: Soul/Southern

Author: https://sweetmotherskitchen.com

Yummy sweet potato pie with a homemade crust! Unbelievably good!

Ingredients

3-5 medium sized sweet potatoes, cooked (3 cups pureed)
1/2 c. granulated sugar
1/4 c. brown sugar
1 can sweetened condensed milk
4 large eggs
1/2 stick melted butter
2 tbsp flour
1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp ginger
1 tsp pure vanilla extract
2 tsp lemon juice

Instructions

Bake or boil sweet potatoes in skins, until tender.
Cool and remove potatoes from skins and put into food processor bowl. You will need to process two separate batches.
Whip potatoes adding up to 1/2 c water if needed.
Add melted butter, sugar and seasonings. Mix to incorporate.
Beat eggs and mix together with milk.
Add to sweet potato filling and flour and stir to combine.
Add filling to food processor in batches and process each batch till smooth. Pour into 1 large deep dish pie shell or 2 regular pie shells. If time is not on your side and you need a short cut, use store bought pie shells. If you have the time, make your own pie crust. The recipe that follows is quick and easy!

Pie Crust

– 3c. AP flour – sifted
– 1tsp salt
– 2 sticks of cold butter or 1/2 c butter and 1/2 c lard or shortening
– 2 tbsp granulated sugar
– 1/2 c. ice water
Mix dry ingredients together in a bowl. Add fat with a pastry cutter or two butter knives. Slowly add cold water just to form a ball. Mix just to combine and dough holds together. Sprinkle with a little flour if sticky to make dough easier to handle. Divide dough into two balls and refrigerate to chill and rest dough. Roll dough out to no more than 1/4″ thick. Place into 9″ pie pan/s and flute edges. Chill dough one last time. Pour sweet potato pie filling into chilled pie shell (deep dish or regular pie pan). Bake at 350 for 45 minutes, until center is set and toothpick comes out clean.